Restaurant management installs point of sale systems to achieve efficiency in the system, consistent service delivery, accuracy in recording and reporting transactions, and the likes. However, the ultimate objective that you want to achieve from using a POS system at the restaurant is to build long-term profitable relationships with the customers.
It’s resource consuming to find new customers every day. You are likely to spend lots of monetary resources in the name of advertising and consume an ample amount of time and energy to convince potential customers to visit your venue. On the other hand, if you are able to effectively serve every customer, they’ll automatically get back to you.
It’s no rocket science, but simply a sense of satisfaction that forces customers to stick to the places they feel they are served well at. Therefore, you should show your efforts to delight every customer who hits your restaurant and convince them to come again. For this purpose, you only need to follow certain easy tips and tricks.
A restaurant POS system is the best tool you can use for this reason. Keep track of your regular customers’ information, their preferred food items, times and days they visit the most, tables they like to sit around, floor staff they are most comfortable with, and the likes. You can save such pieces of information in your restaurant POS system for future reference.
Now you need to be a little proactive, while also planning to give your regular customers pleasant surprises. For instance, keep their preferred tables reserved for them during the times they are most likely to visit the restaurant. You can also ask particular wait staff to serve particular customers.
Furthermore, serving your repeat customers their favourite foods free of cost once in a while is also a good idea. You can keep these pleasant surprises for their special days, such as birthdays and anniversaries. Again, this personal information can be obtained from the data stored in the restaurant POS. In short, you only need to be creative to win customers.
Adding a great theme and making any party a hit can be tricky. However, you can pull that off by adding a nice cake to it. An even better option is to decorate the cake according to the theme of the party. Here is a list of ways cake decorating can benefit the party you are planning.
It Adds a Theme tothe Cake
There are a few ways to add a nice theme to a party cake, but nothing beats ordering a custom made cake. Custom made cake designs can be selected from a catalogue and ordered in advance. The only issue with such cakes is the price; custom made cakes tend to be heavy on your wallet.A cheaper and much more effective option is to buy cake decorating supplies. With these, you can buy or bake a simple cake and decorate it anyway you like.
A Vast Variety ofCustomisation Options
With custom made cakes, the customisation options are limited. After all, there are only so many ways you can bake a cake. Cake decorating suppliesprovide a wide range of customisation options which come in two varieties: edible and non-edible.
Quick and Easy Eye Candy Cakes
Cake decorating is an art. Buying a custom made cake and then decorating it requires you to pre-order it. On the other hand,a quick and easy way to get a nicely decorated cake is to bake and decorate iton your own. This is where buying ready-made cake decorating suppliescomes in handy.
Supplies are Reusable
Some cake decorations are made of quality plastic and you can store them for use on another cake. You can even mix and match different cake decoration themes to add a unique look to your cake.
Now that you know how easy it is to use ready-made decorations, let your creative juices flow and amaze your party guests.
There are many things which make wedding caterers in Atlanta superb. On the top of the list of course is professionalism. This extends beyond a mere polite phrase and is embedded into the manner in which the staff treats everyone at the event and the quality of the service and food. The set up is also important; it must be a night to remember for everyone in attendance.
Good wedding caterers are hard to find. You will hear more of the horror stories, than those which are true fairy tales. This is because some wedding caterers fail to hit the criteria expected of them by the customer, such as: delicious food, presentation, being timely and the service. All 4 are vitally important and if they miss out on one then it puts a bad shine on the others.
Of course, delicious food is obvious. If the food is bad, then you wouldn’t be doing a good job as a caterer. However, as a wedding caterer, more is expected of you than at your local restaurant. You are part of making someone’s day that much more special, once in a lifetime. And because of this, they will boast about you, if you get it right. The presentation of both the waiting staff and the food is another area that gets reviewed with a close eye by all those eating. As a wedding caterer everything is expected to be perfect. So, if a shirt is un-tucked then that may be the wrong first impression that pushes your client over the edge. If the food looks messy, there’s no coming back – presentation is everything!
Being timely is not just about getting the food and drinks out as quick as possible it is about judging the mood and realizing when the customers are ready for their next course.
And finally the service, a friendly member of the waiting staff can have a lasting effect for all those who attend, interaction is key.
All of these elements combined make for the perfect caterer, so take each one into account when searching. Remember, you only get one perfect day!
There are many things which make wholesale candy suppliers uniquely beneficial. Excellent staff is at the top of that list. The customer service representatives should always available to answer any questions and provide timely feedback for any inquiries. The representatives should also provide quick turnaround for even large orders with a high level of accuracy. They should sell high-quality snacks at a wholesale price to all of their customers regardless of the quantity purchased. National brand candies and specialty brand candies should be available at discounted prices, their catalog should be packed with deals, along with a reduction in shipping fees for bulk orders. This helps the small business owner be a large order customer.
Individuality is a trademark of wholesalers such as Kelli’s Gift Shop Suppliers. The sales representatives take time to get to know their customers and their needs. It is a breath of fresh air from the big box stores that carry wholesale items without the personal touch. They also give a discount to customers who are willing to try out an experimental item to sell. Keeping in touch with a salesman on a regular basis is a normal thing because they treat small customers like top dollar customers, unlike other larger supply warehouses.
Going above and beyond to make sure that the orders are filled with the correct item is a great way to keep the customer happy. I have never been disappointed when I open the shipment from Kelli’s Gift Shop Suppliers. If I have a special request from a customer, I can give them a time and date that it will arrive and so far my favorite supplier has never failed to fill my “have to have it now” request. Their reliability keeps the word of mouth business spreading and keeping both of our businesses happy with ringing cash registers.
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Be it any eatery or hospitality avenue, to keep it to full capacity is what seems desirable to many. Restaurant management thinks they’ll generate revenue streams when the restaurant is fully occupied. However, it’s not just the occupation that matters, the staff must also be capable of serving loads of customers effectively and efficiently.
It requires expertise, discipline, and above all, use of modern technology to serve each client beyond their expectations. Restaurant POS system is the single most powerful tool to achieve expertise in this regard. With this tool, you can keep track of peak hours, regular customers and their preferred dining timings, as well as the available staff on the floor and in the kitchen.
Once you know these details, it’s easy to plan out the rest of the tasks. For instance, your POS software records your regular customers and their timings, so you can reserve tables for them in time. Likewise, managing staff during peak hours will also be easy with the help of past records as shown by the restaurant POS software.
The point of sale system tends to come in contact mostly with the wait staff as they take orders, bill customers, and serve them food. Although different POS systems have different features, they can be generalised into the following major steps as performed by the wait staff.
• Access to POS is granted as soon as a waiter inserts their employee code or name.
• New order is created by selecting the food items as ordered by the customer. These items are selected from the pre-programmed restaurant menu.
• The order is then electronically sent to the kitchen so that the kitchen staff can start preparing the food.
• It’s optional for customers to make the payment at the time of order placement so that they can save time. Or they can pay later.
• Once the food is ready, the floor staff serves it to the particular table.
This is how restaurants use POS systems to achieve accuracy and customer loyalty.